{"id":25691,"date":"2022-04-08T09:11:09","date_gmt":"2022-04-08T08:11:09","guid":{"rendered":"https:\/\/lepotentiel.bj\/?p=25691"},"modified":"2022-04-08T09:11:09","modified_gmt":"2022-04-08T08:11:09","slug":"organisation-du-faca-2022-dorcas-yetche-valorise-les-vertus-de-lart-culinaire-adja","status":"publish","type":"post","link":"https:\/\/lepotentiel.bj\/?p=25691","title":{"rendered":"Organisation du FACA 2022: Dorcas Yetch\u00e9 valorise les vertus de l’art culinaire Adja"},"content":{"rendered":"\n

(Lire son interview)<\/em><\/strong><\/p>\n\n\n\n

En ce mois d’avril, l’art culinaire des peuples Adja est \u00e0 l’honneur \u00e0 travers l’organisation d’un festival unique. Il s’agit du Faca, le Festival de l’art culinaire Adja. \u00c0 la base de l’initiative, Dorcas Yetch\u00e9, promotrice du restaurant Faith Housse. Du 11 au 17 avril, en ligne puis au Majestic de Fidjross\u00e8, des mets Adja riches en valeurs nutritives seront pr\u00e9sent\u00e9s, valoris\u00e9s et propos\u00e9s \u00e0 la d\u00e9gustation lors d’une soir\u00e9e sp\u00e9ciale. Plus de 300 participants seront mobilis\u00e9s autour du Faca qui est un premier festival consacr\u00e9 \u00e0 la valorisation des mets ancestraux de la culture des Dadj\u00ea.<\/p>\n\n\n\n

(Lire l’int\u00e9gralit\u00e9 de l’entretien accord\u00e9 par Dorcas Yetch\u00e9 \u00e0 notre r\u00e9daction)<\/strong><\/em><\/p>\n\n\n\n

Le Potentiel : Pr\u00e9sentez-vous s\u2019il vous pla\u00eet<\/strong>
Dorcas Yetch\u00e9 : <\/strong>Je m\u2019appelle Mademoiselle Yetch\u00e9 Dorcas. Je suis dans la restauration et l\u2019h\u00f4tellerie. Je suis Adja. Promotrice du restaurant Faith Housse et initiatrice du Festival de l\u2019art culinaire adja (FACA).<\/p>\n\n\n\n

Vous organisez le Festival de l\u2019Art Culinaire Adja (FACA). Pourquoi un festival du genre ?<\/strong><\/p>\n\n\n\n

Ce festival, une premi\u00e8re pour la communaut\u00e9 Adja, pour r\u00e9pondre \u00e0 ce besoin de retrouvailles et de mieux resserrer les liens entre ressortissants qui s\u2019impose de nos jours \u00e0 toute communaut\u00e9. Ceci, sans oublier la question de l\u2019ins\u00e9curit\u00e9 alimentaire qui s\u00e9vit alors que nous avons toutes les valeurs nutritives dans les mets ancestraux de la culture Adja qui font de notre peuple, un peuple de vaillants hommes travailleurs et b\u00e2tisseurs.
Et ces rendez-vous \u00e0 la fois festifs et d\u2019\u00e9changes avec d\u00e9couvertes restent l\u2019id\u00e9al. Ils r\u00e9unissent, sensibilisent et captent tr\u00e8s efficacement l\u2019attention puis suscitent volontairement avec fiert\u00e9 des changements de comportements.<\/p>\n\n\n\n

Quels sont le but et l’objectif \u00e0 atteindre ?<\/strong><\/p>\n\n\n\n

Le FACA r\u00e9unira plus de 300 participants et r\u00e9v\u00e9lera la richesse culinaire de la communaut\u00e9 Adja avec un accent particulier sur leurs vertus nutritives.<\/p>\n\n\n\n

Parlez-nous de l’agenda de cette premi\u00e8re \u00e9dition.<\/strong><\/p>\n\n\n\n

Le FACA se tiendra en deux temps:
D\u2019abord, le FACA EN LIGNE qui aura lieu du 11 au 16 avril 2022. Ceci, \u00e0 travers de fortes animations sponsoris\u00e9es sur les r\u00e9seaux sociaux Facebook, Instagram et Tiktok et des activit\u00e9s entrant dans le cadre des pr\u00e9paratifs du festival et la promotion des 12 mets adjas a l\u2019honneur.
Ensuite, le FACA GALA. Ce volet aura lieu le dimanche 17 avril 2022 \u00e0 dix-huit heures au Majestic de Fidjross\u00e8. Un programme all\u00e9chant a \u00e9t\u00e9 concoct\u00e9 pour les festivaliers. On y fera la visite de panneaux descriptifs des mets et leurs vertus nutritives, une conf\u00e9rence, la d\u00e9gustation des mets, un d\u00eener, des prestations d\u2019artistes, etc.<\/p>\n\n\n\n

Pour participer \u00e0 ce programme, quelles sont les conditions \u00e0 remplir ?<\/strong><\/p>\n\n\n\n

Il suffit d\u2019appeler le 97302048 pour prendre son pass solo qui est \u00e0 25000 FCFA.<\/p>\n\n\n\n

Quelles sont vos attentes ?<\/strong><\/p>\n\n\n\n

Que la r\u00e9ussite d\u00e9j\u00e0 en vue pour cette premi\u00e8re \u00e9dition fasse date ! Ceci, afin que les dimanches de P\u00e2ques deviennent, \u00e0 travers le FACA, le rendez-vous annuel o\u00f9 tous les fils et filles Adjas convient tout le monde \u00e0 des retrouvailles de bon vivre ensemble et de bien-\u00eatre pour mieux construire la communaut\u00e9.<\/p>\n\n\n\n

Avez-vous un mot de fin pour cl\u00f4turer cet entretien ?<\/strong><\/p>\n\n\n\n

C’est remercier tous ceux qui nous accompagnent, la communaut\u00e9 Adja vivant \u00e0 Lom\u00e9, au B\u00e9nin, au Nigeria et au Gabon. N\u2019h\u00e9sitez surtout pas \u00e0 nous appeler \u00e0 tout instant sur le 97 30 20 48 pour prendre vos pass ou pour toute autre information ou accompagnement.<\/p>\n\n\n\n

R\u00e9alisation : La r\u00e9daction<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

(Lire son interview) En ce mois d’avril, l’art culinaire des peuples Adja est \u00e0 l’honneur \u00e0 travers l’organisation d’un festival unique. Il s’agit du Faca, le Festival de l’art culinaire Adja. \u00c0 la base de l’initiative, Dorcas Yetch\u00e9, promotrice du restaurant Faith Housse. Du 11 au 17 avril, en ligne puis au Majestic de Fidjross\u00e8, […]<\/p>\n","protected":false},"author":1,"featured_media":25692,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34,3,42],"tags":[6160,6161,6162],"class_list":["post-25691","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-actualite","category-bs-culture","category-societe","tag-dorcas-yetche","tag-dorcas-yetche-valorise-les-vertus-de-lart-culinaire-adja","tag-organisation-du-faca-2022"],"yoast_head":"\nOrganisation du FACA 2022: Dorcas Yetch\u00e9 valorise les vertus de l'art culinaire Adja - Le Potentiel<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/lepotentiel.bj\/?p=25691\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Organisation du FACA 2022: Dorcas Yetch\u00e9 valorise les vertus de l'art culinaire Adja - Le Potentiel\" \/>\n<meta property=\"og:description\" content=\"(Lire son interview) En ce mois d’avril, l’art culinaire des peuples Adja est \u00e0 l’honneur \u00e0 travers l’organisation d’un festival unique. 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